Doctor Duvel

I'm like a sommelier, but for beer.

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Location: Upstate New York, United States

Favorite Beers: Orval, Samuel Smith, Duvel, Hennepin, Oude Gueze, Chimay, Dogfish Head, Anchor Steam, and anything made by Trappist monks.

Thursday, April 21, 2005

Folie notes take two

Lost proper notes due to kicking computer plug, but. . .

Nose: peachy, vanilla, cherry, lactic sharpness.
Body: tart, sharp, smooth, bone dry.
Finish: lingering, shivery, beautiful, strange denseness.

A _Fabulous_ goddamn old-style, lambicy, saison beer 8 1/2 years in bottle. I loved it.


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