Doctor Duvel

I'm like a sommelier, but for beer.

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Location: Upstate New York, United States

Favorite Beers: Orval, Samuel Smith, Duvel, Hennepin, Oude Gueze, Chimay, Dogfish Head, Anchor Steam, and anything made by Trappist monks.

Friday, May 28, 2010

still at it

Still brewing catch-up. Just dry-hopped a RyePA for kegging in early July. Just dry-hopped the Orval-ish beer too. Roeslare fermenting in the basement. Pilsner and smoke beer lagering. Yesterday I flung together an emergency thirst quencher. Sort of a bullshit cream pilsner? Like a pilsner recipe, but weaker, and lightened with sugar. Not over-bittered. Lots of Tettnanger and Hallertauer for aroma. U.S.-05 is fermenting it in the basement, relatively cool. Wish I had one more IPA going too. May have to do an emergency batch o' that at some point damnit...


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