still at it

Still brewing catch-up. Just dry-hopped a RyePA for kegging in early July. Just dry-hopped the Orval-ish beer too. Roeslare fermenting in the basement. Pilsner and smoke beer lagering. Yesterday I flung together an emergency thirst quencher. Sort of a bullshit cream pilsner? Like a pilsner recipe, but weaker, and lightened with sugar. Not over-bittered. Lots of Tettnanger and Hallertauer for aroma. U.S.-05 is fermenting it in the basement, relatively cool. Wish I had one more IPA going too. May have to do an emergency batch o' that at some point damnit...