And we have keggage

Yes, over four weeks after the original order date, take two of my keg shipment finally arrived. I'm putting a Bavarian-style Weizen in it tomorrow or the next day and will force carbonate it all up, throw it on ice, and have people over Sunday. It's about damn time. Then Monday I have to brew that wheat doppel, as the yeast cake from the basic weizen will be lonely. Keep your fingers crossed that a big ol' box o' grain shows up tomorrow.