Doctor Duvel

I'm like a sommelier, but for beer.

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Location: Upstate New York, United States

Favorite Beers: Orval, Samuel Smith, Duvel, Hennepin, Oude Gueze, Chimay, Dogfish Head, Anchor Steam, and anything made by Trappist monks.

Thursday, July 28, 2005

Freezer on premises

Buck drove me out to pick up the freezer and then helped me put it in the basement--which was easier than I would've thought. Hurray. I'm watching for UPS and the thermostat. At which point I will always have beer on tap at whatever temperature I want, or beer fermenting at exactly the right temperature. And except when I'm doing really cold lagering, both at the same time.


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