Doctor Duvel

I'm like a sommelier, but for beer.

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Location: Upstate New York, United States

Favorite Beers: Orval, Samuel Smith, Duvel, Hennepin, Oude Gueze, Chimay, Dogfish Head, Anchor Steam, and anything made by Trappist monks.

Wednesday, December 15, 2004

Old Crustacean

More or less brand new Old Crustacean. Largely unalamgamated elements, but incredibly yummy nonetheless. Massive, massive, massive nose. Piney Chinooks all over the place. Hops like a forest. Intense, intense bitterness. Lingering, lingering finish. One more in the basement. In tribute to my students, this tasting note is written entirely in fragments. Ooops.


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